I made this yesterday for the TV night group and it came out very well. I added three cloves of grated garlic to the spinach mixture and used mostly monterey jack cheese with a little mozzarella. It was delicious. Crispy top, slightly citrusy inside. I will remember this filling for stuffed shells or white lasagne in the future.
One thing to know: The recipe filled one corning-ware casserole. I tried it first in a larger pan (meant to replicate the "two 9x9 pans") and it was too little material, so I shifted it over to the corning ware (where the matzos fit perfectly). So I had a few wet matzos left over.
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One thing to know: The recipe filled one corning-ware casserole. I tried it first in a larger pan (meant to replicate the "two 9x9 pans") and it was too little material, so I shifted it over to the corning ware (where the matzos fit perfectly). So I had a few wet matzos left over.
Thanks for the recipe!