posted by [identity profile] stone-and-star.livejournal.com at 12:47am on 20/11/2007
Have you ever eaten it grated straight off the root?

When horseradish became the food that filled that slot in the Passover seder, some rabbis warned against using it because they thought people would hurt themselves trying to eat the right amount. (This was centuries before the weak stuff mixed with beets that I eat.)

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