Have you ever eaten it grated straight off the root?
When horseradish became the food that filled that slot in the Passover seder, some rabbis warned against using it because they thought people would hurt themselves trying to eat the right amount. (This was centuries before the weak stuff mixed with beets that I eat.)
When horseradish became the food that filled that slot in the Passover seder, some rabbis warned against using it because they thought people would hurt themselves trying to eat the right amount. (This was centuries before the weak stuff mixed with beets that I eat.)