-8 TBSP butter, melted -1 1/2 cups finely chopped onion, sauteed in hte butter, then removed to a big bowl -1 lb well-seasoned sausage meat, broken up & cooked in the same pan; then drained with a seive. -(optional: saute the turkey liver in another 2 TBSP butter) -add sausage to onions; add 6 cups crumbled dry unsweetened cornbread, some black pepper, 1/4 fresh chopped parsley, and 2 tsp thyme. Stir together gently with a large spoon. -add 1/4 cup madeira or sherry and 1/4 cup heavy creamw gradually, to desired moistness. -monkey.
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-8 TBSP butter, melted
-1 1/2 cups finely chopped onion, sauteed in hte butter, then removed to a big bowl
-1 lb well-seasoned sausage meat, broken up & cooked in the same pan; then drained with a seive.
-(optional: saute the turkey liver in another 2 TBSP butter)
-add sausage to onions; add 6 cups crumbled dry unsweetened cornbread, some black pepper, 1/4 fresh chopped parsley, and 2 tsp thyme. Stir together gently with a large spoon.
-add 1/4 cup madeira or sherry and 1/4 cup heavy creamw gradually, to desired moistness.
-monkey.