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ext_13070 (
apintrix.livejournal.com
) wrote
in
orichalcum
2008-04-14 01:55 am (UTC)
no subject
Hey, I finally tried this hamantaschen recipe.
It's good (and I can't argue with the simplicity), but sweet sweet sweet and a bit bland. I think it could do with rather less sugar, and a pinch of salt. Also, 1/4 inch thin slices are the absolute maximum, I think.
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no subject
It's good (and I can't argue with the simplicity), but sweet sweet sweet and a bit bland. I think it could do with rather less sugar, and a pinch of salt. Also, 1/4 inch thin slices are the absolute maximum, I think.