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posted by [identity profile] cerridwynn.livejournal.com at 10:16pm on 06/04/2009
Hazelnuts or macadamia nuts might be okay substitutes(though pricey). Pine nuts might also be interesting!

The recipe makes me think of the saffron, pistachio and dried apricot charoset i made a few years back. Yummy, but odd.

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