Ah, the excess of strawberries. I am familiar with this problem, as I too have often succumbed to similar temptation. It's a peril of living in California.

My favorite thing to do with them is fresh strawberry pie in a graham cracker crust, although I'm also a big fan of traditional strawberry shortcake.

Each strawberry season I think about going all out and making batches of strawberry jam, but I've never actually done it.