9 in pie crust 6 c (1.5 quarts) berries 1/2 c sugar 3 T corn starch 2 T cold water 1 T lemon juice 1 c whipped cream
Blind bake your favorite crust. Clean and hull your berries and place as many of them as fit (whole) upside down in the pie shell as close together as possible, so all the points are sticking up. Chop the remaining berries and mix with the sugar. Bring to a boil. Mix the corn starch, water and lemon juice and add. Boil until thick and clear. Pass through a sieve. Spoon over the pie. Chill. Serve with whipped cream.
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iron-chef-bbq.livejournal.com at 01:34pm on 13/04/2009![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
9 in pie crust
6 c (1.5 quarts) berries
1/2 c sugar
3 T corn starch
2 T cold water
1 T lemon juice
1 c whipped cream
Blind bake your favorite crust. Clean and hull your berries and place as many of them as fit (whole) upside down in the pie shell as close together as possible, so all the points are sticking up.
Chop the remaining berries and mix with the sugar. Bring to a boil. Mix the corn starch, water and lemon juice and add. Boil until thick and clear. Pass through a sieve. Spoon over the pie. Chill. Serve with whipped cream.