The Doodle taken to a new level...

[orichalcum]

For fans of fried doughnuts, I present the recipe for what is apparently a truly incredible dessert:

Doughnut Soup

Ingredients
5 glazed yeast doughnuts (preferably Krispy Kreme)
1 c milk
1 c water
powdered sugar
salt

For the stock
Break 2 doughnuts into small pieces and caramelize in a dry pan.
Add milk and water, bring to simmer.
Remove from heat and steep for 20 min.
Strain.

Puree 3 doughnuts in a blender with enough stock for a cream-like consistency. Season to taste with salt and sugar, and run through a fine strainer. Serve warm in demitasse cups alongside an espresso.


I don't even want to think about the calories involved here.

Comments

[orichalcum.livejournal.com]

I think hot fudge might be a bit dense in texture. I'd go for chocolate shavings or jimmies, tho...