Nope; that's the recipe (in condensed format). But keep in mind that this isn't an in-bird "stuffing", it's a side dish, so if you wanted to actually *stuff* the bird for real I can't recommend it for that!
It's really, really rich & moist as-is though. Hard to go wrong with 8 TBSP butter plus heavy cream.
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It's really, really rich & moist as-is though. Hard to go wrong with 8 TBSP butter plus heavy cream.