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posted by [identity profile] apintrix.livejournal.com at 01:55am on 14/04/2008
Hey, I finally tried this hamantaschen recipe.

It's good (and I can't argue with the simplicity), but sweet sweet sweet and a bit bland. I think it could do with rather less sugar, and a pinch of salt. Also, 1/4 inch thin slices are the absolute maximum, I think.
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(no subject)

posted by [identity profile] orichalcum.livejournal.com at 03:06am on 14/04/2008
Oh yeah, I had meant to post a review. I basically had the same opinion - not bad, but wouldn't make again - definitely needed more spices I think.
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(no subject)

posted by [identity profile] apintrix.livejournal.com at 05:16am on 14/04/2008
hm-- you know what would be nice in it, I think? A bit of ground cardamom in the dough. I think that could work well. :)
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