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posted by [identity profile] marginaleye.livejournal.com at 11:33pm on 06/04/2009
My opinion doesn't really count for much, since I'm a goy, but I think the horseradish is the best part of the seder (the hotter and more pungent, the better). Of course, I also prefer murg vindaloo served full-strength.
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posted by [identity profile] digitalemur.livejournal.com at 03:44am on 07/04/2009
I'm a quarter Slovak and I am SO WITH YOU about horseradish.

And vindaloo.

But I grew up having my hot hot horseradish on Easter ham, so.
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