orichalcum

So, the thinking is that the kegs make it easy to drink an unmeasurable quantity of beer. That is, people can drink a large volume without any outward indications. This makes it, prima facie, a risk management nightmare. I think it's also a proxy; it's harder to have a massive party with thousands of people without kegs. But I could go on for quite some time about the reasoning. I'll spare you. :)

The variation adds unnecessary complexity. :) I know we always just got cases of Andre (I guess we split between the spumante and the other variety, so that's some variation....). :)